How to heat cooked octopus without making it rubbery

Octopus has a reputation for being chewy — but that only happens when it's cooked too fast or heated too long. Our octopus is already slow-braised until tender, so all you need to do is warm it gently.

The pan method (best)

1. Heat a pan on medium with a teaspoon of oil.
2. Add the octopus and its sauce.
3. Stir for 2–3 minutes until hot. Stop there.

The microwave method

Cover the bowl and heat for 90 seconds, stirring once halfway.

Serve it with

• Plain rice or polao
• Warm paratha
• A squeeze of lime and sliced onions

That's it — tender octopus, every time.