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Chingri Malai Curry — photo 1
চিংড়ি মালাইকারি
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Prawn

Chingri Malai Curry

চিংড়ি মালাইকারি

৳1,190৳1,350 Mild

Bagda prawns simmered in coconut milk with a hint of green chilli — the Bengali classic, done right.

1

FRAGILE. HANDLE WITH CARE AND KEEP REFRIGERATED.

  • Pay only the delivery charge now (from ৳70) — the rest is cash on delivery.
  • Courier delivery to all 64 districts. Cox's Bazar & Chattogram in about 24 hours.
  • Creamy coconut gravy
  • Pairs with polao or plain rice

1 × 500 g pack

৳1,190

About this dish

based on true catch!

How to enjoy it

  • Keep the sealed pack in the fridge (up to 3 days) or freezer (up to 1 month).
  • Heat in a pan for 2–3 minutes, or microwave for 90 seconds.
  • Squeeze some lime and serve with rice, paratha or on its own.

What's inside

Fresh-caught prawn from the Bay of Bengal, onion, garlic, ginger, chilli, Numkin spice blend, mustard oil and salt. No preservatives, no artificial colour.

Delivery

Cooked to order every morning in our Cox's Bazar kitchen and sent the same day. Pay only the delivery charge to confirm — the rest is cash on delivery.

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